STARTERS

Both prepared fresh every day.

Soup of the Day or Harvest Mixed Green Salad

ENTREES

PULLED PORK SANDWICH

Topped with apple slaw on a toasted brioche bun. Served with chips and a pickle.

PORTOBELLA TACOS

Grilled portobello mushroom with cilantro cabbage slaw, sour cream and guacamole served in a warm corn tortilla.

LARGE SOUP AND SALAD

Our soup of the day and a larger Harvest mixed green salad

(starters not included)